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Issue Title
 
Vol 15, No 4 (2016) 3-D MODELING OF WATER FLOW AND COOLING DOWN WITHIN THE TEMPERATURE RANGE CLOSE TO INVERSION POINT Abstract   PDF
Roman GRYSHCHENKO, Yaroslav ZASYADKO, Andriy FORSIUK, Oleksiy PYLYPENKO
 
Vol 16, No 2 (2017) 3-DIMENSIONAL SIMULATION AND FEASIBILITY STUDY OF BIOMASS/COAL CO-COMBUSTION BURNER Abstract   PDF
Nataliya DUNAYEVSKA, Yaroslav ZASIADKO, Pavlo ZASIADKO, Taras SCHUDLO
 
Vol 12, No 3 (2013) A CASE STUDY OF THE JUICE-MAKING FACTORY WASTEWATER TREATMENT AND POSSIBLE WAYS OF ITS OPTIMIZATION Abstract   PDF
Alla CHOBAN, Igor WINKLER
 
Vol 9, No 1 (2010) A LINEAR PROGRAMMING MODEL FOR A DIET PROBLEM Abstract   PDF
Cristina-Elena HREŢCANU, Ciprian-Ionel HREŢCANU
 
Vol 9, No 2 (2010) A REVIEW ON THE EFFECT OF FUNGI ON THE WHEAT GRAIN UNDER POST HARVEST STORAGE ECOLOGY Abstract   PDF
Mathew SHIJU
 
Vol 11, No 2 (2012) A STUDY ESTABLISHING AN OPTIMUM MALTING DIAGRAM Abstract   PDF
Adriana DABIJA
 
Vol 10, No 1 (2011) A THERMODYNAMIC ANALYSIS OF JUICE PASTEURIZATION PROCESS Abstract   PDF
Feiza MEMET
 
Vol 15, No 4 (2016) ACTIVATING THE GLUTATHIONE SYSTEM OF EISENIA FETIDA DURING EXPOSURE TO CONTAMINATED SILT SLUDGE Abstract   PDF
Nataliya MITINA, Nina KHROMYKH, Larisa SHUPRANOVA, Inna ZUBAREVA
 
Vol 10, No 4 (2011) ADVANCED CHARACTERIZATION METHODS FOR NICKEL AND ZINC-NICKEL ALLOY LAYERS ELECTROCHEMICALLY DEPOSITED Abstract   PDF
Violeta VASILACHE
 
Vol 17, No 3 (2018) ADVANTAGES OF USING PROTEINS IN THE PRODUCTION OF TRUNCATED SEMI-FINISHED PRODUCTS Abstract   PDF
Iryna SHEVCHENKO, Alexey SKOCHKO
 
Vol 13, No 1 (2014) AMINO-ACID CONTENT IN GRAIN PROTEIN OF TETRAPLOID OPAQUE-2 MAIZE Abstract   PDF
Andrei PALII, Grigorii BATÎRU
 
Vol 12, No 2 (2013) AN INTERDISCIPLINARY APPROACH ON THE INFLUENCE OF PACKAGING DESIGN ON EMOTIONAL RESPONSE TO CHOCOLATE Abstract   PDF
Alice-Iuliana ROȘU, Cristina-Elena HREȚCANU, Ana LEAHU
 
Vol 13, No 4 (2014) AN INVESTIGATION ON THE EXTRACTION CONCENTRATION OF MICROELEMENTS FROM AQUEOUS SOLUTION FOR ATOM-ABSORBTION ANALYSIS Abstract   PDF
Igor KOBASA, Vasyl BILOGOLOVKA, Mariya VOROBETS, Oxana PANIMARCHUK
 
Vol 9, No 3 (2010) AN OBTAINING METHOD FOR CARBON NANOTUBES WITH MODIFIED SURFACE Abstract   PDF
Dumitru DIMA, Monica MURARESCU, Gabriel ANDREI, Simona CHICULITA
 
Vol 13, No 3 (2014) ANALYSIS METHODS OF TASTING AS AN INSTRUMENT OF MARKETING DURING QUALITY FORMING OF NEW GRAIN PRODUCTS Abstract   PDF
Marina MARDAR
 
Vol 11, No 3 (2012) ANALYSIS OF CHLORINATED PHENOLS IN WATER Abstract   PDF
Ján ILAVSKÝ, Ján HRIVNÁK, Danka BARLOKOVÁ
 
Vol 15, No 3 (2016) ANALYSIS OF PHYSICAL PARAMETERS OF NATURAL JUICES Abstract   PDF
Mihaela JARCĂU, Maria POROCH-SERIŢAN
 
Vol 12, No 1 (2013) ANALYSIS OF THE ENVIRONMENTAL PERFORMANCE INDICATORS FOR THE EMAS REGULATION Abstract   PDF
Adrian IOANA, Augustin SEMENESCU, Cezar Florin PREDA
 
Vol 10, No 2 (2011) ANALYSIS OF TOXIC AND TRACE METAL CONTAMINANTS IN BOTTLED WATER BY USING ATOMIC ABSORPTION SPECTROMETRY Abstract   PDF
GholamReza JAHED KHANIKI, Mansoor GHADERPOORI, Mohammad Hadi DEHGHANI, Shahrokh NAZMARA
 
Vol 11, No 1 (2012) ANALYSIS TRICHLORO- AND TETRACHLORO-ETHYLENE IN WATER Abstract   PDF
Ján ILAVSKÝ, Danka BARLOKOVÁ
 
Vol 17, No 2 (2018) ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD Abstract   PDF
Monica MARIAN, Oana MARE ROŞCA, Lucia MIHALESCU, Zorica VOŞGAN, Anamaria LAZĂR
 
Vol 12, No 2 (2013) ANTIMICROBIAL ACTIVITY OF THE PROBIOTIC STRAIN LACTOBACILLUS DELBRUECKII SSP. BULGARICUS GB OF HUMAN ORIGIN AGAINST PATHOGENS Abstract   PDF
Rositsa DENKOVA, Zapryana DENKOVA, Velichka YANAKIEVA, Svetla ILIEVA
 
Vol 13, No 4 (2014) ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN ALLIUM URSINUM AND RANUNCULUS FICARIA Abstract   PDF
Gheorghe-Florin BÂRLĂ, Maria POROCH - SERIŢAN, Elena SĂNDULEAC (TUDOSI), Simona Elena CIORNEI (ŞTEFĂROI)
 
Vol 16, No 4 (2017) ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES Abstract   PDF
Mădălina IUGA, Sorina ROPCIUC, Silvia MIRONEASA
 
Vol 9, No 3 (2010) ANTIOXIDANT ACTIVITY OF PLANT EXTRACTS CONTAINING POLYPHENOL COMPOUNDS Abstract   PDF
Cristina POPOVICI, Tatiana CAPCANARI, Olga ZAGARSCHIH, Olga DESEATNICOVA, Rodica STURZA
 
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