Research grant: PN-II-RU-TE-2014-4-0214




Financed by Romanian National Authority for Scientific Research and Innovation, CNCS – UEFISCDI


Title: Improvement of the biochemical, rheological and technological aspects in bread making by using different composite flours


Period: October 2015-September 2017


Contract number: 53/01.10.2015


Project director: Associate professor dr. eng. Georgiana Gabriela CODINĂ


Faculty of Food Engineering, Ștefan cel Mare University, Suceava, Romania


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